刘晓洁副研究员, 中国科学院地理科学与资源研究所

In order to understand and identify key issues of food waste and find potential solutions for food waste minimization in food service business, both a questionnaire and a qualitative study were conducted using China as a case country. 228 questionnaires were collected and in a subsequent workshop 51 representatives from 19 enterprises and other organizations joined. The results show that more than half (57%) of the respondents pay no attention to food waste issue, while majority of the respondents (86%) pay attention to regulations and policy on waste issues, suggesting that these instruments would be efficient tools to take actions on reducing food waste.